THREE CHEESE ITALIANO SAUSAGE WITH ITALIAN STYLE CHEESE BLEND, SPINACH, OLIVE OIL & ROASTED TOMATOES, THREE CHEESE ITALIANO
Johnsonville Sausage, L.L.C. Per 100 g · Label
42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 1.6 cheese slices · 0.9 bowls of rice
One serving (69 g) = 1.1 cheese slices · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- PORKIngredients
- ROASTED TOMATOESIngredients
- PASTEURIZED PROCESS CHEESE PRODUCTIngredients
- SPINACHIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- WATERIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SPICESIngredients
- VINEGAR POWDERIngredients
- NATURAL FLAVORIngredients
- GARLIC POWDERIngredients
- EXTRA VIRGIN OLIVE OIL.Ingredients
Ingredient text
PORK, ROASTED TOMATOES, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID], POWDERED CELLULOSE), SPINACH, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, SPICES, VINEGAR POWDER, NATURAL FLAVOR, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 261kcal
Carbs 2%Protein 25%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281281