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Other Soups

ITALIAN STYLE WEDDING SOUP WITH MEATBALLS, ITALIAN STYLE WEDDING

Rafael Padilla & Cia S. En C. Per 100 g · Label

49 points among 3,044 in Other Soups

Heavily processed.

49
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • WATERIngredients
  • COOKED ENRICHED MACARONI PRODUCTIngredients
  • COOKED MEATBALLSIngredients
  • CELERYIngredients
  • ONIONSIngredients
  • SPINACHIngredients
  • CARROTSIngredients
  • CHICKEN BASEIngredients
Ingredient text

WATER, COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA (WHEAT), ENRICHED WITH NIACIN, IRON, [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED MEATBALLS (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONIONS, WHITE PEPPER, GARLIC POWDER, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE), CELERY, ONIONS, SPINACH, CARROTS, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC (COLOR] AND CARROT POWDER), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, CHEESE BASE (PARMESAN AND ROMANO CHEESE (COW'S MILK, CULTURES, ENZYMES, SALT), WATER, WHEY, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, YEAST EXTRACT, CORN OIL, XANTHAN GUM, LACTIC ACID), SALT, GRANULATED GARLIC, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 211g · Package – Low energy density
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49 points among 3,044 in Other Soups

Where the calories come from 38kcal

Carbs 48%Protein 19%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy38 kcal2%
Protein1.9 g3%
Fat1.4 g3%
Carbs4.7 g1%
Sugars1 g1%
Fiber0.5 g2%
Calcium14 mg2%
Iron0.4 mg3%
Potassium76 mg2%
Sodium351 mg18%
Cholesterol2 mg1%
Saturated fatty acids0.5 g3%
Source
Source
USDA FoodData Central
Code
US-FDC-2280879
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