Log

Chocolate

DOUBLE DARK CHOCOLATE SEA SALT PIXIES, DOUBLE DARK CHOCOLATE SEA SALT

Fannie May Confections, Inc. Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (23 g) = 2.7 sugar cubes · 0.7 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.4mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • SWEET CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • PECANSIngredients
  • SWEETENED CONDENSED MILKIngredients
  • PALM OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • INVERT SUGARIngredients
  • NATURAL CREAM FLAVORIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
  • SOY LECITHIN AS EMULSIFIER.Ingredients
Ingredient text

SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTERFAT, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, PECANS, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, NATURAL CREAM FLAVOR (MALTODEXTRIN, NATURAL CREAM FLAVOR), SEA SALT, SALT, VANILLA EXTRACT, SOY LECITHIN AS EMULSIFIER.

If you keep eating it
Source · Maker · Label

Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·

Serving 23g · Package – High energy density
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43 points among 10,839 in Chocolate

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy478 kcal24%
Protein4.4 g8%
Fat26.1 g48%
Sugars34.8 g35%
Fiber4.3 g17%
Calcium70 mg10%
Iron4.4 mg36%
Potassium391 mg11%
Sodium152 mg8%
Cholesterol0 mg0%
Saturated fatty acids10.9 g73%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2280625
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