30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS: POTASSIUM LACTATEIngredients
- SEASONINGIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITEIngredients
- HYDROLYZED BEEF STOCK PACKED IN A BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SEASONING (FLAVORING, PAPRIKA, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE), SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, HYDROLYZED BEEF STOCK PACKED IN A BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 51g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 333kcal
Carbs 5%Protein 12%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280500