PESTO ITALIANO SEASONED SAUSAGE WITH A BLEND OF CHEESES, PESTO ITALIANO
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropyl Gallate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PORKIngredients
- PASTEURIZED PROCESS MOZZARELLA AND MONTEREY JACK CHEESEIngredients
- WATERIngredients
- CORN SYRUPIngredients
- AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGSIngredients
- ROMANO AND PARMESAN CHEESESIngredients
- SALTIngredients
- SUGARIngredients
- DRIED GARLICIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS MOZZARELLA AND MONTEREY JACK CHEESE ([LOW-MOISTURE MOZZARELLA CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, MONTEREY JACK CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID {PRESERVATIVE}], POWDERED CELLULOSE [ANTI-CAKING]), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, DRIED GARLIC, SPICES, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 317kcal
Carbs 3%Protein 19%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279920