55 points among 18,106 in Cheese
5 additives.
Sugars in the bottom half.
- −11Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Natamycin · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 5 additives
- CHEDDAR CHEESEIngredients
- MAYONNAISEIngredients
- PIMENTOSIngredients
- BUTTERMILKIngredients
- SEASONINGIngredients
- POTASSIUM SORBATEIngredients
- WHITE PEPPER.Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE [MUSTARD FLOUR], CALCIUM DISODIUM EDTA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), BUTTERMILK (CULTURED MILK, MODIFIED CORN STARCH, SALT, CARRAGEENAN, PECTIN, VITAMIN D3), SEASONING (GARLIC, ONION, SPICES AND HERBS [INCLUDING BLACK PEPPER, PARSLEY, RED PEPPER, PAPRIKA], ORANGE PEEL AND GREEN BELL PEPPER), POTASSIUM SORBATE (PRESERVATIVE), WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · The Chef and his Wife · USDA FoodData Central ·
More
55 points among 18,106 in Cheese
Where the calories come from 467kcal
Carbs 3%Protein 8%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279878