Log

Sushi

SALMON SUNSHINE NIGIRI COMBO, SALMON

Gavin & Bailey Consulting Firm LLC Per 100 g · Label

100 points among 553 in Sushi

4 ingredients.
No additives listed.

100
  • 0Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Saturated fat 0.4gWithin the limit, nothing deducted−0
  5. Sodium 45mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • COOKED RICEIngredients
  • SALMONIngredients
  • PICKLED GINGERIngredients
  • WASABI .Ingredients
Ingredient text

COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR[SUGAR, WATER, VINEGAR, SALT]), SALMON (SALMON, NATURAL ASTAXANTHIN), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA).

If you keep eating it
Source · Maker · Label

Maker and label · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central ·

Serving 269g · Package – Medium energy density
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100 points among 553 in Sushi

Where the calories come from 145kcal

Carbs 63%Protein 23%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein8.2 g15%
Fat2.2 g4%
Carbs22.3 g7%
Iron0.7 mg6%
Sodium45 mg2%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279523
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