TRADITIONAL CURE BACK BACON, TRADITIONAL CURE
Traditional Irish Foods Per 100 g · Label
74 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
74
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.5g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.4mg하루 권장의 20%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items
- PORK LOIN CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM ASCORBATE AND SODIUM NITRITE.Ingredients
Ingredient text
PORK LOIN CURED WITH WATER, SALT, SUGAR, SODIUM ASCORBATE AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Traditional Irish Foods · USDA FoodData Central ·
Serving 37g · Package – Medium energy density
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74 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 214kcal
Carbs 0%Protein 24%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279436