38 points among 3,044 in Other Soups
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- NOODLES: WHEAT FLOURIngredients
- PALM OILIngredients
- SALTIngredients
- MINERAL SALTIngredients
- FLAVOR PACKET:SALTIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYSED SOY PROTEINIngredients
- MALTODEXTRINIngredients
- YEASTIngredients
- ONION POWDERIngredients
- CHIVES PEPPERIngredients
- SILICON DIOXIDEIngredients
- SODIUM BICARBONATEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- GINGER POWDERIngredients
- CHILI POWDER AND TURMERIC POWDERIngredients
- VEGETABLE PACKET: DRIED CARROTIngredients
- DRIED ONIONIngredients
- CORN.Ingredients
Ingredient text
NOODLES: WHEAT FLOUR, PALM OIL, SALT, MINERAL SALT, FLAVOR PACKET:SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYSED SOY PROTEIN, MALTODEXTRIN, YEAST, ONION POWDER, CHIVES PEPPER, SILICON DIOXIDE, SODIUM BICARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, GINGER POWDER, CHILI POWDER AND TURMERIC POWDER, VEGETABLE PACKET: DRIED CARROT, DRIED ONION,CORN.,
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 65g · Package – High energy density
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38 points among 3,044 in Other Soups
Where the calories come from 462kcal
Carbs 53%Protein 8%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 462 kcal | 23% | – | – |
| Protein | 9.2 g | 17% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 61.5 g | 19% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Sodium | 2,030 mg | 101% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 9.2 g | 62% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279350