CASERO PASTA CON QUESO WITH CHICKEN PENNE PASTA & WHITE MEAT CHICKEN IN A CREAMY QUESO SAUCE, TOPPED WITH CHOPPED BELL PEPPERS & CHEESE, CASERO PASTA CON QUESO WITH CHICKEN
McCormick & Company, Inc. Per 100 g · Label
48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
- COOKED PASTAIngredients
- WATERIngredients
- COOKED BLACKENED SEASONED CHICKEN BREAST STRIPS WITH RIB MEATIngredients
- CHEDDAR CLUB CHEESEIngredients
Ingredient text
COOKED PASTA (WATER, SEMOLINA [MILLED WHEAT], EGG WHITES), WATER, COOKED BLACKENED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, BLACKENED SEASONING [SALT, SPICES {INCLUDING RED PEPPER AND PAPRIKA}, SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, ONION, CARRAGEENAN, GARLIC, SOY LECITHIN]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES]), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), JALAPENO PEPPER (JALAPENO, SALT, ACETIC ACID, CALCIUM CHLORIDE), MILK (VITAMIN D3 ADDED), MODIFIED FOOD STARCH, CANOLA OIL, RED BELL PEPPER, ONION, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, SODIUM CITRATE DIHYDRATE, SALT, SPICES (INCLUDING CUMIN, CORIANDER, OREGANO), GARLIC (GARLIC, WATER) & CHILI POWDER (SPICES [CHILI PEPPER, CUMIN, OREGANO], SALT, GARLIC POWDER)
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
More
48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 141kcal
Carbs 34%Protein 24%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279085