CREAM CHEESE & CHIVES CAPTAIN'S WAFERS SANDWICH CRACKERS, CREAM CHEESE & CHIVES
Snyder's-Lance, Inc. Per 100 g · Label
31 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Caseinate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 3 additives
- ENRICHED FLOURIngredients
- VEGETABLE OILSIngredients
- WHEYIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- CORN SYRUPIngredients
- LEAVENINGIngredients
- SALTIngredients
- CREAM CHEESE [PASTEURIZED MILK AND CREAMIngredients
- CULTURESIngredients
- SALTIngredients
- STABILIZERS ]Ingredients
- SODIUM CASEINATEIngredients
- SPICESIngredients
- NONFAT MILKIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM PHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- SOY LECITHINIngredients
- PEANUT OIL.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (SOYBEAN, PALM, AND/OR CANOLA), WHEY, SUGAR, BUTTERMILK, CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CULTURES, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND GUAR GUM)], SODIUM CASEINATE, SPICES (CHIVES, PARSLEY), NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SOY LECITHIN, PEANUT OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central ·
More
31 points among 4,214 in Crackers & Biscotti
Where the calories come from 487kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278903