39 points among 1,315 in Cooked & Prepared
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- CHICKENIngredients
- WATERIngredients
- BLEACHED WHEAT FLOURIngredients
- WHEAT FLOURIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SODIUM PHOSPHATESIngredients
- CANOLA OIL AND PALM OILIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- METHYLCELLULOSEIngredients
- LEAVENINGIngredients
- NATURAL FLAVORSIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SOYBEAN OILIngredients
- SPICEIngredients
- PROPYLENE GLYCOLIngredients
- FRIED IN VEGETABLE OILIngredients
- HYDROGENATED SOYBEAN OIL.Ingredients
Ingredient text
CHICKEN, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, WHEAT GLUTEN, SODIUM PHOSPHATES, CANOLA OIL AND PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS (INCLUDING CELERY SEED), GARLIC POWDER, ONION POWDER, SOYBEAN OIL, SPICE, PROPYLENE GLYCOL, FRIED IN VEGETABLE OIL (SOYBEAN OIL, COTTONSEED OIL), HYDROGENATED SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 84g · Package – High energy density
More
39 points among 1,315 in Cooked & Prepared
Where the calories come from 310kcal
Carbs 18%Protein 22%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278739