CHOCOLATE CHIP COOKIE DOUGH CAKE WITH BUTTERCREAM FROSTING, CHOCOLATE CHIP WITH BUTTERCREAM FROSTING
Buttercup Bakeries Inc Per 100 g · Label
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.1 cheese slices
One serving (80 g) = 9 sugar cubes · 1.7 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- SUGAR ENRICHED WHEAT FLOUR BLEACHED SOYBE AN OILIngredients
- LEAVENINGIngredients
- ORANGE PULP GLYCERINIngredients
- INVERT SUGAR CANE MOLASSESIngredients
- SODIUM STEAROYL LACTYLATE CALCIUM SILICATEIngredients
- ASCORBIC ACID BOURBONNAIS VANILLAIngredients
Ingredient text
SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) SOYBE AN OIL, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE, FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE ARTIFICIAL FLAVOR SOY LECITHIN, XANTHAN GUM CELLULOSE GUM, POLYSORBATE 66 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM, TRIETHYL CITRATE HYDROGENATED PALM KERNEL OIL COCOA PROCESSED WITH ALKALI MARGARINE (PALM OIL WATER SOYBE AN OIL SALT WITH MONO PRESERVATIVE ARTIFICIAL SUTTER FLAVOR VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING PALM OIL & SOYBE AN OIL WITH MONO. AND DIGLYCERIDES AND POLYSORBATE 60 COTTONSEED OIL, SALT MONO- AND DIGLYCERIDES COLORED WITH ANNATTO, CALCIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL FLAVOR VITAMIN A PALMITATE ADDED), ORANGE PULP GLYCERIN, INVERT SUGAR CANE MOLASSES, SODIUM STEAROYL LACTYLATE CALCIUM SILICATE, ASCORBIC ACID BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, ALCOHOL, CARAMEL COLOR PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from –kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.8 g | 7% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 48.8 g | 15% | – | – |
| Sugars | 33.8 g | 34% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 1.3 mg | 10% | – | – |
| Sodium | 325 mg | 16% | – | – |
| Cholesterol | 19 mg | 6% | – | – |
| Saturated fatty acids | 7.5 g | 50% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278033