38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 5.9 cheese slices · 2 bowls of rice
One serving (85 g) = 5 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- PORK BELLIESIngredients
- WATERIngredients
- CURED WITH: BROWN SUGARIngredients
- SALTIngredients
- MAPLE SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL MAPLE FLAVORING . SPEED CURE INGREDIENTS: SALTIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK BELLIES, WATER, CURED WITH: BROWN SUGAR, SALT, MAPLE SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, NATURAL MAPLE FLAVORING (WATER, PROPYLENE GLYCOL, CARAMEL COLOR (CONTAINS SULFITES), AND NATURAL FLAVORS). SPEED CURE INGREDIENTS: SALT, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · T.A. Solberg Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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38 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 588kcal
Carbs 1%Protein 7%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278030