Log

Other Deli

ESCALLOPED POTATOES

Publix Super Markets, Inc. Per 100 g · Label

52 points among 3,571 in Other Deli

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • REDSKIN POTATOESIngredients
  • CHICKEN BROTHIngredients
  • ASIAGO CHEESEIngredients
  • SWISS CHEESEIngredients
  • LEEKSIngredients
  • CREAM CHEESEIngredients
Ingredient text

REDSKIN POTATOES, CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, DEXTROSE, POTATO FLOUR, NATURAL FLAVOR, CARROT AND ONION JUICE CONCENTRATES]), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, WATER, SKIM MILK, CREAM, SODIUM PHOSPHATE, WHEY SALT POWDER, ENZYMES), LEEKS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HEAVY CREAM (CREAM, MILK), WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, CANOLA OIL, BACON (PORK, WATER, SALT, SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT]), SALT, GARLIC (GARLIC, WATER, CITRIC ACID), YEAST EXTRACT, NATURAL BUTTER FLAVOR (WHEY POWDER, SALT, NATURAL FLAVOR), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 116g · Package – Medium energy density
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52 points among 3,571 in Other Deli

Where the calories come from 112kcal

Carbs 35%Protein 18%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein5.2 g9%
Fat6 g11%
Carbs10.3 g3%
Sugars1.7 g2%
Fiber0.9 g4%
Calcium86 mg12%
Iron0.6 mg5%
Sodium405 mg20%
Cholesterol17 mg6%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277513
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