28 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −14Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Chloride · · · ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 1.8 sugar cubes · 1.9 cheese slices · 1 bowl of rice
One serving (164 g) = 3 sugar cubes · 3.1 cheese slices · 1.6 bowls of rice
More to see
Nutrients 36 items · 5 additives
- GRIDDLE CAKE ENRICHED WHEAT FLOUR WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID. WATERIngredients
- SUGAR MAPLE CHIPSIngredients
- SALTIngredients
- NATURAL MAPLE FLAVORIngredients
- SOY LECITHINIngredients
- SAUSAGE PATTY PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF. SALTIngredients
- POTASSIUM CHLORIDEIngredients
- DEXTROSEIngredients
- SPICES. MONOSODIUM GLUTAMATEIngredients
- SODIUM PHOSPHATESIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- CARAMEL COLOR FRIED EGG PATTY EGG WHITESIngredients
- EGG YOLKSIngredients
- SOYBEAN OILIngredients
- WATER CONTAINS 2% OR LESS OF THE FOLLOWING MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- NATURAL BUTTER FLAVORIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- SAITIngredients
- SORBIC ACID . VEGETABLE COLORIngredients
- ENZYMESIngredients
Ingredient text
GRIDDLE CAKE ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SUGAR MAPLE CHIPS (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), WHEAT FLOUR, COCOA POWDER, GLUCOSE, EXTRACTIVES OF FOENUGREEK, MAPLE FLAVOR, CARAMEL COLOR SOY LECITHIN] WHOLE EGGS, DEXTROSE, SOY OIL, SOY FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL MAPLE FLAVOR (NATURAL FLAVORS, MOLASSES, MALT EXTRACT, NATURAL ALCOHOL, NATURAL GLYCERINE AND PURE MAPLE SYRUP), SOY LECITHIN, SAUSAGE PATTY PORK, WATER, CONTAINS 2% OR LESS OF. SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES. MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, BHT, CITRIC ACID, CARAMEL COLOR FRIED EGG PATTY EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER CONTAINS 2% OR LESS OF THE FOLLOWING MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, PASTEURIZED PROCESS CHEDDAR CHEESE CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SAIT, SORBIC ACID (PRESERVATIVES). VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Fairway Foods Inc. · USDA FoodData Central ·
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28 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2277186