Log

Milk

CULTURED WHOLE BUTTERMILK

Upstate Niagara Cooperative, Inc. 100ml · Label

75 points among 4,614 in Milk

3 additives.

75
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −12Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. Nutrition per 100ml−3Sugars −3

One serving (240 g) = 4.3 sugar cubes · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 92mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • CULTURED PASTEURIZED GRADE A MILKIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Upstate Niagara Cooperative, Inc. · USDA FoodData Central ·

Serving 240ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 67kcal

Carbs 33%Protein 22%Fat 45%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein3.8 g7%
Fat3.3 g6%
Carbs5.4 g2%
Sugars5.4 g5%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Potassium171 mg5%
Sodium92 mg5%
Cholesterol12 mg4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277180
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