Cooked & PreparedCooked & Prepared
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Cooked & Prepared

ROSEMARY & GARLIC WHOLE ROASTED CHICKEN, ROSEMARY & GARLIC

Safeway, Inc. Per 100 g · Label

56 points among 1,315 in Cooked & Prepared

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (84 g) = 0.7 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.2g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTIONIngredients
  • COATED WITH SEASONING .Ingredients
Ingredient text

WHOLE CHICKEN CONTAINING UP TO 15% OF SOLUTION (WATER, SALT, SODIUM TRIPOLYPHOSPHATE, BROWN SUGAR, RICE STARCH, DEXTROSE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, GARLIC POWDER, SPICE EXTRACTIVES, XANTHAN GUM, VINEGAR), COATED WITH SEASONING (SALT, DEHYDRATED GARLIC, SPICES, SUGAR, MALTODEXTRIN, ONION POWDER, ROMANO CHEESE [PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES], PALM OIL, SESAME OIL, NATURAL FLAVOR, SESAME SEEDS).

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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56 points among 1,315 in Cooked & Prepared

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 3%Protein 50%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein20.2 g37%
Fat8.3 g15%
Carbs1.2 g0%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron0.8 mg7%
Potassium190 mg5%
Sodium512 mg26%
Cholesterol101 mg34%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277035
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