JALAPENO HOT SAUSAGE STRIPS, JALAPENO
Johnsonville Sausage, L.L.C. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- AND LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- DEHYDRATED JALAPENO PEPPERIngredients
- VINEGARIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- SODIUM DIACETATEIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, SALT, AND LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, DEXTROSE, DEHYDRATED JALAPENO PEPPER, VINEGAR, SODIUM PHOSPHATE, NATURAL FLAVORS, SODIUM DIACETATE, SPICES, DEHYDRATED ONION, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 246kcal
Carbs 3%Protein 24%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276757