Breakfast Sandwiches, Biscuits & Meals
BACON, EGG, CHEESE CROISSANT, BACON, EGG, CHEESE
Sun Company, Inc. (R&M) Per 100 g · Label
22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Caseinate · Sodium Erythorbate · · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 37 items · 6 additives
- BISCUIT: ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- PALMOILIngredients
- PALM KERNEL OILIngredients
- SUGARIngredients
- BAKING SODAIngredients
- SALTIngredients
- BUTTERMILKIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- NONFAT MILKIngredients
- SODIUM CASEINATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEY. BACON: CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. EGG: SHELL EGGSIngredients
- CHEESE: CULTURED MILK AND SKIM MILKIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- ENZYMES SOY LECITHINIngredients
- ARTIFICIAL COLOR. OIL: SOYBEAN OILIngredients
- COTTONSEED OILIngredients
- SOY LECITHINIngredients
- HYDROGENATED COTTONSEED OILIngredients
- NATURAL AND ARTIFICAL FLAVORSIngredients
- MONO - AND DIGLYCERIDESIngredients
- TBHQIngredients
- BETA CAROTENE .Ingredients
Ingredient text
BISCUIT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALMOIL, PALM KERNEL OIL, SUGAR, BAKING SODA, SALT, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: SHELL EGGS, CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICAL FLAVORS, MONO - AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Sun Company, Inc. (R&M) · USDA FoodData Central ·
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22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275756