EXTRA SPICY FLAVORED SRIRACHA RAMEN NOODLE SOUP, EXTRA SPICY
United Exchange Corp. Per 100 g · Label
19 points among 996 in All Noodles
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · Sodium Diacetate · · Sodium Carbonate · ·
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.4 sugar cubes · 0.9 tsp salt · 2 cheese slices · 1.5 bowls of rice
One serving (55 g) = 1.3 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 43 items · 8 additives
- WHEATIngredients
- MODIFIED TAPIOCA STARCHIngredients
- PALM OILIngredients
- SALTIngredients
- SUGARIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- IODINEIngredients
- CHILI PEPPERIngredients
- YEASTIngredients
- CITRIC ACIDIngredients
- RED PEPPERIngredients
- SILICON DIOXIDEIngredients
- TOMATOIngredients
- HUY FONG SRIRACHA SAUCEIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEXTRINIngredients
- ONION VINEGARIngredients
- HYDROLYZED CORN PROTEINIngredients
- PAPRIKAIngredients
- SODIUM DIACETATEIngredients
- SOYBEAN OILIngredients
- GLYCINEIngredients
- SOY PROTEIN ISOLATEIngredients
- SOYBEANSIngredients
- TOCOPHEROLIngredients
- POLYSORBATEIngredients
- DEXTROSEIngredients
- OLEORESIN CAPSICUM DISODIUMIngredients
- SUCCINATEIngredients
- KELPIngredients
- OYSTERIngredients
- ASCORBIC ACIDIngredients
- DISODIUM DIPHOSPHATEIngredients
- PENTASODIUM TRIPHOSPHATEIngredients
- POTASSIUM CARBONATEIngredients
- SODIUM CARBONATEIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- PARSLEYIngredients
- RIBOFLAVINIngredients
- SPICESIngredients
- AND NATURAL & ARTIFICIAL FLAVORS.Ingredients
Ingredient text
WHEAT, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, IODINE, CHILI PEPPER, YEAST, CITRIC ACID, RED PEPPER, SILICON DIOXIDE, TOMATO, HUY FONG SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE & SODIUM BISULFITE (AS PRESERVATIVES), XANTHAN GUM), MONOSODIUM GLUTAMATE, DEXTRIN, ONION VINEGAR, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SOYBEAN OIL, GLYCINE, SOY PROTEIN ISOLATE, SOYBEANS, TOCOPHEROL, POLYSORBATE, DEXTROSE, OLEORESIN CAPSICUM DISODIUM, SUCCINATE, KELP, OYSTER, ASCORBIC ACID, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, BLACK PEPPER, GARLIC, PARSLEY, RIBOFLAVIN, SPICES, AND NATURAL & ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · United Exchange Corp. · USDA FoodData Central ·
More
19 points among 996 in All Noodles
Where the calories come from 436kcal
Carbs 62%Protein 8%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275741