63 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
One serving (454 g) = 1.7 sugar cubes · 0.7 tsp salt · 0.6 bowls of rice
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Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- WATERIngredients
- MAFALDA PASTA [WATERIngredients
- ENRICHED DURUM SEMOLINAIngredients
Ingredient text
WATER, MAFALDA PASTA [WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGG WHITES], ONION, CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, VINEGAR), CARROT, CELERY, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEINS, DRIED WHEY, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, HYDROGENATED COTTONSEED OIL, CORN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTROSE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO], CANOLA OIL, PARSLEY BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·
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63 points among 2,315 in Canned Soup
Where the calories come from 40kcal
Carbs 59%Protein 24%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275597