PEPPER CHEESE BEEF SUMMER SAUSAGE, PEPPER CHEESE
Fargo Packing Co. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · Sodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 4 additives
- BEEFIngredients
- PASTEURIZED PROCESS HOT PEPPER JACK CHEESEIngredients
- NATAMYCIN [PRESERVATIVE]Ingredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- PEPPERIngredients
- MUSTARD SEEDIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- ALLSPICEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), WATER, SALT, DEXTROSE, PEPPER, MUSTARD SEED, SODIUM PHOSPHATE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, ALLSPICE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Fargo Packing Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 5%Protein 23%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275561