Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
Log

Salad Dressing & Mayonnaise

BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH

Food Markets Northwest, Inc. Per 100 g · Label

51 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 7mg하루 권장의 58%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
  • MAYONNAISEIngredients
  • BUTTERMILKIngredients
  • CIDER VINEGARIngredients
  • GARLICIngredients
  • CHIVESIngredients
  • SPICESIngredients
  • CULTURED DEXTROSE AND MALTODEXTRINIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

MAYONNAISE (SOYBEAN OR CANOLA OIL, EGGS, WATER, VINEGAR, SUGAR, SALT, MUSTARD FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE CULTURES), CIDER VINEGAR, GARLIC, CHIVES, SPICES, CULTURED DEXTROSE AND MALTODEXTRIN, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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51 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 500kcal

Carbs 3%Protein 5%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat53.3 g99%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium200 mg29%
Iron7 mg58%
Potassium67 mg2%
Sodium500 mg25%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275465
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