Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

CHEESE & JALAPENO FLAVOR POTATO CHIPS, CHEESE & JALAPENO

GS1 Mexico Per 100 g · Label

43 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • POTATOESIngredients
  • PALM OLEIN OILIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • PEPPER MIXTUREIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • MILK WHEYIngredients
  • CITRIC ACIDIngredients
  • GARLIC POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SILICON DIOXIDEIngredients
  • ARTIFICIAL COLOR FD&C YELLOW NO. 5Ingredients
  • ARTIFICIAL COLOR FD&C YELLOW NO. 6.Ingredients
Ingredient text

POTATOES, PALM OLEIN OIL, MALTODEXTRIN, SALT, ONION POWDER, PEPPER MIXTURE, MONOSODIUM GLUTAMATE, MILK WHEY, CITRIC ACID, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE, ARTIFICIAL COLOR FD&C YELLOW NO. 5, ARTIFICIAL COLOR FD&C YELLOW NO. 6.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 34g · Package – High energy density
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43 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 606kcal

Carbs 41%Protein 2%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy606 kcal30%
Protein2.9 g5%
Fat38.2 g71%
Carbs61.8 g19%
Sugars0 g0%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275451
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