BACON & CHEDDAR QUICHE BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL., BACON & CHEDDAR
Balducci Enterprises Inc. Per 100 g · Label
63 points among 3,571 in Other Deli
3 additives.
Saturated fat in the bottom half.
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Erythorbate · Polysorbate 80
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 5.1 cheese slices · 1.3 bowls of rice
One serving (71 g) = 3.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- QUICHE FILLINGIngredients
- SALTIngredients
- PEPPERIngredients
- PIE SHELLIngredients
- CHEDDARIngredients
- BACON .Ingredients
Ingredient text
QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}), BACON (SMOKED SLICED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE).,,
If you keep eating it
Source · Maker · Label
Maker and label · Balducci Enterprises Inc. · USDA FoodData Central ·
More
63 points among 3,571 in Other Deli
Where the calories come from 394kcal
Carbs 17%Protein 9%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274619