35 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Nutrients 15 items · 2 additives
- SOUR CREAMIngredients
- CARAMELIZED ONIONIngredients
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- LIGHT BROWN SUGARIngredients
- WORCESTERSHIRE SAUCEIngredients
- CARAMELIZED ONION BASEIngredients
- VEGETABLE BASEIngredients
- SALTIngredients
- CULTURED SKIM MILKIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED ONIONIngredients
- GARLIC CITRIC ACIDIngredients
- SPICEIngredients
- WATER.Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CARAMELIZED ONION (ONION, LESS THAN 2% OF: NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS RICE CONCENTRATE, MALTODEXTRIN]), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT CAROB BEAN GUM, GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR. EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), LIGHT BROWN SUGAR (SUGAR, MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARINO, NATURAL FLAVOR), CARAMELIZED ONION BASE (CARAMELIZED ONION [ONION, ORGANIC CANE SUGAR], NATURAL FLAVOR [CORN SYRUP. NATURAL FLAVOR, MOLASSES], SALT, YEAST EXTRACT ONION POWDER, POTATO FLOUR), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION CELERY], SALT, SUGAR. CORN OIL POTATO FLOUR. NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), SALT, CULTURED SKIM MILK, MODIFIED CORN STARCH, DEHYDRATED ONION, GARLIC CITRIC ACID, SPICE, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
35 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 15%Protein 5%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274607