Dips & SalsaDips & Salsa
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Dips & Salsa

GRILLED EGGPLANT, GRILLED

Tuv-Taam Corp. Per 100 g · Label

93 points among 7,170 in Dips & Salsa

1 additive.
Sodium in the bottom half.

93
  • −3Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • EGGPLANTIngredients
  • MAYONNAISEIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text

EGGPLANT, MAYONNAISE (*SOYBEAN OIL /COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SALT, *MUSTARD FLOUR, XANTHAN & GUAR GUM, EDTA TO PRESERVE FRESHNESS), GARLIC POWDER, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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93 points among 7,170 in Dips & Salsa

Where the calories come from 333kcal

Carbs 10%Protein 0%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat26.7 g49%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium7 mg1%
Iron0 mg0%
Potassium200 mg6%
Sodium500 mg25%
Cholesterol33 mg11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2274217
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