70 points among 553 in Sushi
Heavily processed.
70
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes · 0.5 bowls of rice
One serving (190 g) = 2 sugar cubes · 0.6 tsp salt · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- INGREDIENTS: RICEIngredients
- VINEGARIngredients
- SHRIMPIngredients
- SEAWEEDIngredients
- SESAME SEEDSIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- WASABIIngredients
- PICKLED GINGERIngredients
- SOY SAUCEIngredients
Ingredient text
INGREDIENTS: RICE, VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), SHRIMP (FARM-RAISED), SEAWEED, SESAME SEEDS, AVOCADO, CUCUMBER, WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR, FD&C YELLOW #5, FD&C BLUE #1, CITRIC ACID), PICKLED GINGER (GINGER, WATER, SUGAR, VINEGAR, CITRIC ACID, MALIC ACID, ACETIC ACID, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
If you keep eating it
Source · Maker · Label
Maker and label · Asiana Cuisine Enterprises · USDA FoodData Central ·
Serving 190g · Package – Medium energy density
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70 points among 553 in Sushi
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274084