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Cookies & Biscuits

PEANUT BUTTER CRISPY BITES, PEANUT BUTTER

Minnesota Best Maid Cookie Co. Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.7mg48% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • PEANUT BUTTERIngredients
  • FROSTINGIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • INVERT SUGARIngredients
  • CRISP RICEIngredients
  • CORN SYRUPIngredients
  • SUGAR.Ingredients
Ingredient text

PEANUT BUTTER (PEANUTS, DEXTROSE, FULLY HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), FROSTING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER [MILK), SOY LECITHIN (EMULSIFIER), SALT, ARTIFICIAL FLAVOR), INVERT SUGAR, CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, FERRIC ORTHOPHOSPHATE, SODIUM ASCORBATE, NIACINAMIDE, ZINC OXIDE, FOLIC ACID, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, VITAMIN B12, VITAMIN D3), CORN SYRUP, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Minnesota Best Maid Cookie Co. · USDA FoodData Central ·

Serving 47g · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Where the calories come from 404kcal

Carbs 50%Protein 8%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy404 kcal20%
Protein8.5 g15%
Fat19.2 g36%
Carbs51.1 g16%
Sugars38.3 g38%
Fiber2.1 g8%
Iron5.7 mg48%
Sodium245 mg12%
Cholesterol0 mg0%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2273886
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