Crusts & DoughCrusts & Dough
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Crusts & Dough

PEPPERMINT COCOA COCOA COOKIE DOUGH WITH RED & WHITE PEPPERMINT CHUNKS, PEPPERMINT COCOA

Nestle USA Inc. Per 100 g · Label

43 points among 1,399 in Crusts & Dough

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • BLEACHED WHEAT FLOURIngredients
  • SWIRLED PEPPERMINT CONFECTIONARY SQUARESIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • EGGSIngredients
  • CORNSTARCHIngredients
  • 2% OR LESS OF MOLASSESIngredients
  • SALTIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVOR. VANILLA EXTRACT.Ingredients
Ingredient text

SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, BLEACHED WHEAT FLOUR, SWIRLED PEPPERMINT CONFECTIONARY SQUARES (SUGAR, PALM KERNEL OIL, MEDIUM CHAIN TRIGLYCERIDES, MALTODEXTRIN, VEGETABLE JUICE COLOR, ANNATTO COLOR, HYDROGENATED PALM OIL, PEPPERMINT OIL. SOY LECITHIN. VANILLA EXTRACT. MILK POWDER), COCOA PROCESSED WITH ALKALI, EGGS, CORNSTARCH, 2% OR LESS OF MOLASSES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL FLAVOR. VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 20g · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Where the calories come from 450kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein5 g9%
Fat20 g37%
Carbs60 g19%
Sugars45 g45%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg8%
Potassium50 mg1%
Sodium300 mg15%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2272906
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