Frozen Appetizers & Hors D'oeuvres
GOLDEN & CRISPY GRILLED MELTS, GRILLED CHEESE SANDWICH
Raybern Foods, Inc. Per 100 g · Label
14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · Natamycin · Calcium Propionate · · Fumaric Acid · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
Good
- Calcium 193mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.2g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 8 additives
- SOURDOUGH BREADIngredients
- WATERIngredients
- YEASTIngredients
- SALTED BUTTER [PASTEURIZED CREAMIngredients
- SALT]Ingredients
- FULLY REFINED SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- CANOLA OILIngredients
- MALTED BARLEY FLOUR [CONTAINS WHEAT]Ingredients
- FUMARIC ACIDIngredients
- AND 2% OR LESS OF ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- GRANULATED SUGARIngredients
- CALCIUM PROPIONATE [TO RETAIN FRESHNESS]Ingredients
- DOUGH IMPROVER [MALTED WHEAT FLOURIngredients
- ENZYMES AND 2% OR LESS OF ASCORBIC ACID]Ingredients
- CARAMEL COLORIngredients
- SALTIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- SUNFLOWER LECITHINIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- FIVE PEPPER BLENDIngredients
Ingredient text
SOURDOUGH BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALTED BUTTER [PASTEURIZED CREAM, SALT], FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CANOLA OIL, MALTED BARLEY FLOUR [CONTAINS WHEAT], FUMARIC ACID, AND 2% OR LESS OF ACETIC ACID, LACTIC ACID, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CARAMEL COLOR, SALT, CALCIUM SULFATE, ENZYMES, SUNFLOWER LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, NATAMYCIN [A NATURAL MOLD INHIBITOR], ENZYMES, SOY LECITHIN [NON-STICKING AGENT]), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID), FIVE PEPPER BLEND (RED BELL PEPPERS, GREEN BELL PEPPERS, PEPPERONCINI PEPPERS ([REEK PEPPERS, WATER, SALT, CITRIC ACID, ACETIC ACID, SODIUM METABISULFITE AND SODIUM BENZOATE AS PRESERVATIVES] SOYBEAN OIL, JALAPENO, PEPPERS, SERRANO PEPPERS, WATER, VINEGAR, SALT, GARLIC POWDER, SPICES, 1/10/OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVES), HARD SALAMI WITH PEPPERS (PORK, BEEF, SALT, DEXTROSE, WATER, SPICE, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.).
If you keep eating it
Source · Maker · Label
Maker and label · Raybern Foods, Inc. · USDA FoodData Central ·
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14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 210kcal
Carbs 31%Protein 16%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272869