27 points among 1,399 in Crusts & Dough
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · · · Sodium Stearoyl Lactylate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGSIngredients
- SUGARIngredients
- LEAVENINGIngredients
- POTASSIUM CHLORIDEIngredients
- CANOLA OILIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- COLORIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENINGS (PALM OIL WITH BETA CAROTENE [COLOR], PALM OIL), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), POTASSIUM CHLORIDE, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, COLOR (YELLOW 5, SUNSET YELLOW 6), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central ·
Serving 53g · Package – High energy density
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27 points among 1,399 in Crusts & Dough
Where the calories come from 358kcal
Carbs 46%Protein 6%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272837