Log

Chocolate

CLASSIC ASSORTED CHOCOLATES

Lindt & Sprungli (Schweiz) AG Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (41 g) = 6 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
  • SUGARIngredients
  • COCOA BUTTERIngredients
  • CARAMELIngredients
  • CHOCOLATEIngredients
  • MILKIngredients
  • VEGETABLE OILIngredients
  • PECANSIngredients
  • SKIM MILKIngredients
  • MILKFATIngredients
  • RASPBERRY POWDERIngredients
  • COCOA NIBSIngredients
  • SOYA LECITHINIngredients
  • BARLEY MALT POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • VANILLA SEEDS.Ingredients
Ingredient text

SUGAR, COCOA BUTTER, CARAMEL (TAPIOCA SYRUP, SWEETENED CONDENSED SKIM MILK, INVERT SUGAR, BUTTER (CREAM, SALT), SUGAR, HEAVY CREAM, SALT, SOYA LECITHIN, CARRAGEENAN), CHOCOLATE, MILK, VEGETABLE OIL (COCONUT, PALM KERNEL), PECANS, SKIM MILK, MILKFAT, RASPBERRY POWDER, COCOA NIBS, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, NATURAL AND ARTIFICIAL FLAVORS, VANILLA SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Lindt & Sprungli (Schweiz) AG · USDA FoodData Central ·

Serving 41g · Package – High energy density
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39 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 585kcal

Carbs 34%Protein 3%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy585 kcal29%
Protein4.9 g9%
Fat41.5 g77%
Carbs51.2 g16%
Sugars43.9 g44%
Fiber2.4 g10%
Calcium146 mg21%
Iron0.9 mg7%
Sodium122 mg6%
Cholesterol24 mg8%
Saturated fatty acids24.4 g163%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2272393
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