Frozen Appetizers & Hors D'oeuvres
CHICKEN AND BACON CLUB PRETZEL MELTS SANDWICHES, CHICKEN AND BACON CLUB
AdvancePierre Foods Inc. Per 100 g · Label
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · Sodium Erythorbate · ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 46 items · 8 additives
- PRETZEL BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- UNSALTED BUTTERIngredients
- NONFAT DRY MILKIngredients
- SUGARIngredients
- YEASTIngredients
- SALT. MESQUITE SMOKED CHICKEN BREAST: CHICKEN BREASTIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- MESQUITE SMOKE FLAVORING. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- VEGETABLE COLORIngredients
- ENZYMES. BUTTERMILK RANCH DRESSING: SOYBEAN OILIngredients
- WATERIngredients
- BUTTERMILKIngredients
- VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG YOLKIngredients
- BUTTERMILK SOLIDSIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- ONIONIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- PHOSPHORIC ACIDIngredients
- PROPYLENE GLYCOLIngredients
- ALGINATEIngredients
- SPICE. FULLY COOKED BACON : BACON CURED WITH: WATERIngredients
- SUGARIngredients
- SALTIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. PARMESAN CHEESE CRUMBLE: ENRICHED WHEAT FLOURIngredients
- UNSALTED BUTTERIngredients
- PARMESAN CHEESE .Ingredients
Ingredient text
PRETZEL BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT. MESQUITE SMOKED CHICKEN BREAST: CHICKEN BREAST, WATER, VINEGAR, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVORS, MESQUITE SMOKE FLAVORING. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT BLEND), ENZYMES. BUTTERMILK RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS 2% OR LESS OF: SALT, ONION, MONOSODIUM GLUTAMATE, GARLIC, XANTHAN GUM, LACTIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, PROPYLENE GLYCOL, ALGINATE, SPICE. FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PARMESAN CHEESE CRUMBLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 286kcal
Carbs 41%Protein 17%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272134