Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Mahco Inc Per 100 g · Label

61 points among 6,641 in Pasta by Shape & Type

1 ingredient.
ORGANIC FILLING . ORGANIC PASTA.

61
  • −9Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −39 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
  • ORGANIC FILLING . ORGANIC PASTAIngredients
Ingredient text

ORGANIC FILLING (ORGANIC BUTTERNUT SQUASH, ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SALT), ORGANIC SUGAR, ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC SWEET WHEY, ORGANIC SUGAR COOKIES (ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL, ORGANIC VANILLA WITH OTHER NATURAL FLAVORS, SEA SALT, BAKING SODA), CELLULOSE & ORGANIC PSYLLIUM FIBER, 2% OR LESS OF ORGANIC SPICE, NATURAL FLAVORS, SALT, ORGANIC DEHYDRATED POTATOES, ORGANIC POTATO STARCH). ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, ORGANIC EGGS, WATER, ORGANIC TOMATO)

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 107g · Package – Medium energy density
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61 points among 6,641 in Pasta by Shape & Type

Where the calories come from 224kcal

Carbs 61%Protein 13%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein7.5 g14%
Fat6.5 g12%
Carbs34.6 g11%
Sugars7.5 g7%
Fiber3.7 g15%
Calcium93 mg13%
Iron1.4 mg11%
Sodium486 mg24%
Cholesterol47 mg16%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271961
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