What's in this?
ROASTED TOMATO & MOZZARELLA TORTELLONI ROASTED TOMATO & CREAMY MOZZARELLA CHEESE WRAPPED IN THIN PASTA, ROASTED TOMATO & MOZZARELLA
Pasta by Shape & Type
Mahco Inc As labeled · Per 100 g · Label
2 additives
- CaseinTextureNot set
- Not set
1 ingredients
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ROASTED TOMATOES, DRIED CHERRY TOMATOES (TOMATOES, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), DEHYDRATED POTATOES, CORNSTARCH, 2% OR LESS OF VEGETABLE FIBER, SALT, NATURAL FLAVORS, DEHYDRATED TOMATOES, ROASTED GARLIC, BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT)). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
100 g = 0.7 cheese slices · 0.9 bowls of rice
One serving (100 g) = 0.7 cheese slices · 0.9 bowls of rice
56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCasein ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 270kcal
Carbs 61%Protein 15%Fat 24%
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- FILLING . PASTA .Ingredients
Ingredient text
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ROASTED TOMATOES, DRIED CHERRY TOMATOES (TOMATOES, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), DEHYDRATED POTATOES, CORNSTARCH, 2% OR LESS OF VEGETABLE FIBER, SALT, NATURAL FLAVORS, DEHYDRATED TOMATOES, ROASTED GARLIC, BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT)). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
More
56 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271930