Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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ROASTED TOMATO & MOZZARELLA TORTELLONI ROASTED TOMATO & CREAMY MOZZARELLA CHEESE WRAPPED IN THIN PASTA, ROASTED TOMATO & MOZZARELLA

Pasta by Shape & Type

Mahco Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • CaseinTextureNot set
  • Not set

1 ingredients

FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ROASTED TOMATOES, DRIED CHERRY TOMATOES (TOMATOES, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), DEHYDRATED POTATOES, CORNSTARCH, 2% OR LESS OF VEGETABLE FIBER, SALT, NATURAL FLAVORS, DEHYDRATED TOMATOES, ROASTED GARLIC, BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT)). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

One serving (100 g) = 0.7 cheese slices · 0.9 bowls of rice

56 points among 6,641 in Pasta by Shape & Type

Heavily processed.

56

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCasein ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 270kcal

Carbs 61%Protein 15%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein10 g18%
Fat7 g13%
Carbs40 g12%
Sugars1 g1%
Fiber2 g8%
Calcium100 mg14%
Iron0.4 mg3%
Sodium560 mg28%
Cholesterol65 mg22%
Saturated fatty acids2.5 g17%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
  • FILLING . PASTA .Ingredients
Ingredient text

FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ROASTED TOMATOES, DRIED CHERRY TOMATOES (TOMATOES, SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), DEHYDRATED POTATOES, CORNSTARCH, 2% OR LESS OF VEGETABLE FIBER, SALT, NATURAL FLAVORS, DEHYDRATED TOMATOES, ROASTED GARLIC, BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT)). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 100g · Package – High energy density
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56 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2271930
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