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Other Deli

PEPPERCORN STEAK WITH CRISPY CRUSHED POTATOES, SAUTEED BRUSSELS SPROUTS AND CREAMY PEPPERCORN SAUCE MEAL KIT, PEPPERCORN

True Food Innovation Per 100 g · Label

56 points among 3,571 in Other Deli

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • YUKON GOLD POTATOESIngredients
  • COOKED BEEF SIRLOIN STEAKIngredients
  • BRUSSELS SPROUTSIngredients
  • CREAMY PEPPERCORN SAUCEIngredients
  • BUTTER .Ingredients
Ingredient text

YUKON GOLD POTATOES, COOKED BEEF SIRLOIN STEAK (BEEF, WATER, SEASONING [SALT, SPICES DEHYDRATED GARLIC, CANOLA OIL]), BRUSSELS SPROUTS (BRUSSELS SPROUTS, CANOLA AND OLIVE OIL BLEND), CREAMY PEPPERCORN SAUCE (WATER, WHOLE MILK, HEAVY CREAM [HEAVY CREAM, CARRAGEENAN], MODIFIED FOOD STARCH, SHALLOT, BURGUNDY COOKING WINE, SALT, BUTTER [CREAM], BEEF CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], BLACK PEPPER, WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS]), BUTTER (CREAM, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · True Food Innovation · USDA FoodData Central ·

Serving 195g · Package – Medium energy density
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56 points among 3,571 in Other Deli

Where the calories come from 123kcal

Carbs 28%Protein 23%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein7.2 g13%
Fat6.7 g12%
Carbs8.7 g3%
Sugars1 g1%
Fiber1 g4%
Calcium51 mg7%
Iron0.9 mg8%
Sodium236 mg12%
Cholesterol28 mg9%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271395
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