Frozen Appetizers & Hors D'oeuvres
TERIYAKI BBQ PORK BUN, TERIYAKI
Finger Sports Inc. Per 100 g · Label
45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAdipic Acid ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 2 additives
- HI GLUTEN FLOUR[ENRICHED BLEACHED WHEAT FLOURIngredients
- ASCORBIC ACID AS DOUGH CONDITIONERIngredients
- ENZYME]Ingredients
- WATERIngredients
- PORK CAKE FLOUR[BLEACHED WHEAT FLOUR ]Ingredients
- SUGARIngredients
- LARDIngredients
- LESS THAN 2% OF OYSTER FLAVORED SAUCE[WATERIngredients
- SUGARIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- OYSTER EXTRACTIVESIngredients
- MONOSODIUM GLUTAMATEIngredients
- WHEAT FLOURIngredients
- CARAMEL COLORIngredients
- SODIUM BENZOATE ADDED AS A PRESERVATIVE]Ingredients
- YEAST [YEASTIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
- BAKING POWDER[BAKING SODAIngredients
- CORNSTARCHIngredients
- SODIUM ALUMINUM SULFATEIngredients
- CALCIUM SULFATEIngredients
- MONOCALCIUM PHOSPHATE ]Ingredients
- CREAM OF TARTAR REPLACERIngredients
- HOISIN SAUCEIngredients
- SUGARIngredients
- FLAVORINGSIngredients
- 5' -RIBONUCLEOTIDEIngredients
- SPICESIngredients
- RIBOFLAVINIngredients
- SESAME OILIngredients
- ONIONIngredients
- GREEN ONIONSIngredients
- CILANTROIngredients
- GINGERIngredients
- MONOSODIUM L-GLUTAMATEIngredients
- WHITE PEPPER POWDER.Ingredients
Ingredient text
HI GLUTEN FLOUR[ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID AS DOUGH CONDITIONER, ENZYME], WATER, PORK CAKE FLOUR[BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, LARD (LARD WITH BHT AND CITRIC ACID), LESS THAN 2% OF OYSTER FLAVORED SAUCE[WATER, SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACTIVES(OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE ADDED AS A PRESERVATIVE], YEAST [YEAST(SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID), BAKING POWDER[BAKING SODA (FOR LEAVENING), CORNSTARCH, SODIUM ALUMINUM SULFATE (FOR LEAVENING), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE (FOR LEAVENING)], CREAM OF TARTAR REPLACER(CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), HOISIN SAUCE (SUGAR, SOYBEAN PASTE(WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI (CHILI WATER SALT) & SPICES], GROUND BEAN SAUCE[SOYBEAN PASTE( WATER, SOYBEANS, SALT, WHEAT FLOUR), WATER, SUGAR, SALT, SESAME SEED OIL & SPICES], CORN STARCH POTATO STARCH, SOY SAUCE(WATER, SOYA BEAN, SALT&WHEAT FLOUR.), COOKING WINE [WATER, RICE, WHEAT, SALT, CARAMEL(ALCOHOL CONT. 15% BY VOLUME 1.5% SALT ADDED)], SALT DARK SOY SAUCE(WATER, SOYBEANS SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM), SOYBEAN SALAD OIL (SOYBEAN OIL), GRANULATED CHICKEN FLAVOR SOUP BASE MIX[SALT RICE, MONOSODIUM L-GLUTAMATE LESS THAN 15%), SUGAR, FLAVORINGS, 5' -RIBONUCLEOTIDE, SPICES, RIBOFLAVIN), SESAME OIL(SOYBEAN OIL, SESAME OIL), ONION, GREEN ONIONS, CILANTRO, GINGER, MONOSODIUM L-GLUTAMATE, WHITE PEPPER POWDER.,
If you keep eating it
Source · Maker · Label
Maker and label · Finger Sports Inc. · USDA FoodData Central ·
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45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 281kcal
Carbs 60%Protein 16%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270621