Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

JALAPENO AND CHEESE MINIS, MINIS

Tres Latin Foods, LLC Per 100 g · Label

76 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (85 g) = 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • ORGANIC CORN MASAIngredients
  • MOZZARELLA CHEESEIngredients
  • ROASTED GREEN CHILE PEPPERSIngredients
  • JALAPENO PEPPERSIngredients
  • OLIVE OILIngredients
  • PINTO BEANSIngredients
  • SALT.Ingredients
Ingredient text

ORGANIC CORN MASA (WATER, ORGANIC CORN MASA FLOUR, TRACE OF LIME), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), ROASTED GREEN CHILE PEPPERS (GREEN CHILES, SALT, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), OLIVE OIL, PINTO BEANS (PINTO BEANS, SALT), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Tres Latin Foods, LLC · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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76 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 48%Protein 11%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein5.9 g11%
Fat9.4 g17%
Carbs24.7 g8%
Sugars1.2 g1%
Fiber3.5 g14%
Calcium118 mg17%
Iron0.9 mg7%
Sodium365 mg18%
Cholesterol6 mg2%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2270463
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