PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI
Vigo Importing Company Per 100 g · Label
75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- REHYDRATED POTATOESIngredients
- CORN FLOURIngredients
- POTATO STARCHIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- TURMERIC.Ingredients
Ingredient text
REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Vigo Importing Company · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 160kcal
Carbs 88%Protein 8%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270243