Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEPPERMINT TWIST WITH REAL ORGANIC ICE CREAM, PEPPERMINT

Oregon Ice Cream, LLC Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 34mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • MILK*Ingredients
  • CREAM*Ingredients
  • CANE SUGAR*Ingredients
  • : TAPIOCA SYRUP*Ingredients
  • PEPPERMINT CANDY*Ingredients
  • TAPIOCA STARCH*Ingredients
  • NATURAL FLAVORS*Ingredients
  • RED BEET JUICE CONCENTRATE*Ingredients
  • PEPPERMINT EXTRACT*Ingredients
  • GUAR GUM*Ingredients
  • SOY LECITHIN*Ingredients
  • LOCUST BEAN GUM*Ingredients
  • XANTHAN GUM.Ingredients
Ingredient text

MILK*, CREAM*, CANE SUGAR*,: TAPIOCA SYRUP*, PEPPERMINT CANDY* (SUGAR*, RICE SYRUP*, COCONUT OIL* POWDERED SUGAR* (SUGAR*, TAPIOCA STARCH*), PEPPERMINT OIL*, BEET JUICE CONCENTRATE* (COLOR), SOY LECITHIN*), TAPIOCA STARCH*, NATURAL FLAVORS*, RED BEET JUICE CONCENTRATE* (COLOR), PEPPERMINT EXTRACT*, GUAR GUM*, SOY LECITHIN*, LOCUST BEAN GUM*, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 236kcal

Carbs 46%Protein 4%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein2.3 g4%
Fat13.5 g25%
Carbs28.1 g9%
Sugars23.6 g24%
Calcium75 mg11%
Iron0 mg0%
Potassium107 mg3%
Sodium34 mg2%
Cholesterol39 mg13%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269993
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