43 points among 327 in Stuffing
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- BROWN RICE FLOURIngredients
- WHITE RICE FLOURIngredients
- POTATO STARCHIngredients
- TAPIOCA FLOURIngredients
- BROWN SUGARIngredients
- NON-GMO CANOLA OILIngredients
- CARROTIngredients
- VEGETABLE BROTHIngredients
- POTATO FLOURIngredients
- EGG WHITESIngredients
- SEA SALTIngredients
- YEASTIngredients
- ONIONIngredients
- EGGSIngredients
- GUAR GUMIngredients
- MUSHROOMIngredients
- CELERYIngredients
Ingredient text
BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, BROWN SUGAR, NON-GMO CANOLA OIL, CARROT, VEGETABLE BROTH (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, NATURAL FLAVORS, DEHYDRATED CARROT JUICE, CANOLA OIL, BETA CAROTENE COLOR, SPICES), POTATO FLOUR, EGG WHITES, SEA SALT, YEAST, ONION, EGGS, GUAR GUM, MUSHROOM, CELERY
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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43 points among 327 in Stuffing
Where the calories come from 36kcal
Carbs 77%Protein 7%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269872