Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ARTISAN BASIL PESTO ITALIAN CRACKERS, BASIL PESTO

Lebo's Shoe Store, Inc. Per 100 g · Label

54 points among 4,214 in Crackers & Biscotti

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • FLOURIngredients
  • MALTODEXTRINIngredients
  • CANOLA OILIngredients
  • SEA SALTIngredients
  • SOY LECITHINIngredients
  • BASIL RUBBEDIngredients
  • PARSLEY FLAKE 3/8""Ingredients
  • GARLIC POWDERIngredients
  • BAKING POWDERIngredients
  • BLACK PEPPERIngredients
  • NATURAL COLOR.Ingredients
Ingredient text

FLOUR, MALTODEXTRIN (MADE FROM CORN), CANOLA OIL, SEA SALT, SOY LECITHIN, BASIL RUBBED, PARSLEY FLAKE 3/8"", GARLIC POWDER, BAKING POWDER, BLACK PEPPER, NATURAL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Lebo's Shoe Store, Inc. · USDA FoodData Central ·

Serving 18g · Package – High energy density
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54 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 444kcal

Carbs 72%Protein 5%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein5.6 g10%
Fat11.1 g21%
Carbs77.8 g24%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron4 mg33%
Sodium1,330 mg67%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269851
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