Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION DIP, FRENCH ONION

Wise Foods, Inc. Per 100 g · Label

42 points among 7,170 in Dips & Salsa

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Titanium Dioxide
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • INGREDIENTS: WATERIngredients
  • VEGETABLE OILIngredients
  • DEHYDRATED ONIONSIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • MALTODEXTRINIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • LACTIC ACIDIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • HYDROLYZED PLANT PROTEINIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
  • GLUCONO DELTA LACTONEIngredients
  • DATEMIngredients
  • MONOAND DIGLYCERIDESIngredients
  • DEXTROSEIngredients
  • THIAMINE HYDROCHLORIDEIngredients
  • TITANIUM DIOXIDE .Ingredients
Ingredient text

INGREDIENTS: WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, LACTIC ACID, SODIUM HEXAMETAPHOSPHATE, HYDROLYZED PLANT PROTEIN (CORN, SOY, WHEAT), AUTOLYZED YEAST EXTRACT, XANTHAN GUM, GLUCONO DELTA LACTONE, DATEM, MONOAND DIGLYCERIDES, DEXTROSE, THIAMINE HYDROCHLORIDE, TITANIUM DIOXIDE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wise Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package –
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42 points among 7,170 in Dips & Salsa

Where the calories come from kcal

Carbs 20%Protein 6%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat16.7 g31%
Carbs10 g3%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium767 mg38%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269349
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