Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BEEF FRANKS, BEEF

Swift-Eckrich Inc. Per 100 g · Label

18 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

18
  • −24Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −82 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • INGREDIENTS: BEEFIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • FLAVORINGSIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • POTASSIUM LACTATEIngredients
  • SODIUM LACTATEIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • EXTRACT OF PAPRIKA.Ingredients
Ingredient text

INGREDIENTS: BEEF, WATER, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Swift-Eckrich Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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18 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 350kcal

Carbs 15%Protein 12%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%
Protein10 g18%
Fat27.5 g51%
Carbs12.5 g4%
Sugars5 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg8%
Sodium1,220 mg61%
Cholesterol75 mg25%
Saturated fatty acids11.2 g75%
Trans fat1.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269314
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