GOLDEN FOIE GRAS BLOCK OF FATTENED DUCK LIVER
Wegmans Food Markets, Inc. Per 100 g · Label
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 3 cheese slices · 1.3 bowls of rice
One serving (56 g) = 1.7 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 7 items
- DUCK FOIE GRASIngredients
- SAUTERNES WINEIngredients
- CREAMIngredients
- SALTIngredients
- COGNACIngredients
- SUGARIngredients
- SPICES.Ingredients
Ingredient text
DUCK FOIE GRAS, SAUTERNES WINE, CREAM, SALT, COGNAC, SUGAR, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 4%Protein 7%Fat 89%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 39.3 g | 73% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sodium | 1,110 mg | 56% | – | – |
| Cholesterol | 339 mg | 113% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269075