Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

SAUSAGE

Old Wisconsin Food Products Per 100 g · Label

42 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • INGREDIENTS. BEEFIngredients
  • PORKIngredients
  • BEEF HEARTSIngredients
  • WATER SALTIngredients
  • CONTAINS 2% OR LESS OF SPICES DEXTROSEIngredients
  • CORN SYRUP SOLIDSIngredients
  • NATURAL FLAVORING SODIUM LACTATE POTASSIUM LACTATEIngredients
  • GARLIC POWDERIngredients
  • SODIUM DIACETATE SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • GLUTEN FREEIngredients
Ingredient text

INGREDIENTS. BEEF, PORK, BEEF HEARTS, WATER SALT, CONTAINS 2% OR LESS OF SPICES DEXTROSE, CORN SYRUP SOLIDS, NATURAL FLAVORING SODIUM LACTATE POTASSIUM LACTATE, GARLIC POWDER, SODIUM DIACETATE SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE, GLUTEN FREE

If you keep eating it
Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·

Serving 56g · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 304kcal

Carbs 5%Protein 16%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein12.5 g23%
Fat26.8 g50%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium36 mg5%
Iron1.9 mg16%
Sodium1,160 mg58%
Cholesterol80 mg27%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2268794
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