PEPPER JACK SUMMER SAUSAGE, PEPPER JACK
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
31 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · Sodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- PASTEURIZED PROCESSED HOT PEPPER CHEESEIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SPICESIngredients
- GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, WATER, PASTEURIZED PROCESSED HOT PEPPER CHEESE (CULTURED MILK, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), WATER, SALT, DEXTROSE, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
More
31 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 211kcal
Carbs 3%Protein 32%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268409