CHERRY FRY PIE, CHERRY FRY
Coblentz Distributing, Inc. Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · · Gellan Gum
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- CHERRY FILLING: CHERRIES*Ingredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: BLUE 1Ingredients
- CITRIC ACIDIngredients
- GELLAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PRESERVATIVESIngredients
- RED 40Ingredients
- SALTIngredients
- SODIUM CITRATEIngredients
- SUGAR. DOUGH: FLOURIngredients
- WATERIngredients
- HIGH OLEIC SOYBEAN OILIngredients
- HYDROGENATED COTTONSEED OIL. GLAZE: POWDERED SUGARIngredients
- LA SUGARIngredients
- WATERIngredients
- GLAZE STABILIZER .Ingredients
Ingredient text
CHERRY FILLING: CHERRIES* (CHERRIES, SUGAR), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), RED 40, SALT, SODIUM CITRATE, SUGAR. DOUGH: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL. GLAZE: POWDERED SUGAR (SUGAR, CORNSTARCH), LA SUGAR, WATER, GLAZE STABILIZER (AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, SUGAR, SALT, MONO AND DIGLYCERIDES).,
If you keep eating it
Source · Maker · Label
Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 354kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2267696